Our line of mussels, which once cooked, are processed in brine, thereby reaching a expiration of 1 month after packaging, pasteurized, which reach 45 days or finally deep frozen them, which makes its expiration of 18 months. We have 3 different presentations of the product such as the half shell, the whole shell and only the meat of the product and as for packing, in plastic terrine, tray, vacuum bag or in bulk.

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